Copycat Recipes More Free Copycat Recipes Kindle Unlimited Benihana-Style Shrimp Serving Size: 1 Ingredients: Cooking Directions: Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 large shrimp -- peeled, deveined Salt -- to taste 2 tablespoons soybean oil 1 teaspoon butter -- melted 1 teaspoon heavy cream 1 tablespoon chopped fresh parsley Juice of 1/2 lemon Heat griddle to about 350 degrees. Sprinkle peeled, cleaned and deveined shrimp with salt to taste. Oil griddle with soybean oil. Place shrimp on griddle and sauté about 3 minutes on each side. Remove from griddle. Mix melted butter with heavy cream. Cut shrimp into bite-sized pieces and dot with mixture made from butter and heavy cream. Sprinkle with parsley and return to griddle. Cook 1 to 2 minutes longer. Squeeze juice from half a lemon over the shrimp. Remove from griddle. Serve with ginger sauce. This recipe yields 1 serving. © 2008 copycat-recipes.net As an Amazon Associate I earn from qualifying purchases.