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Benihana-Style Steak
Serving Size: 1

Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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1/4 cup uncooked rice
6 ounces boneless sirloin steak
1 tablespoon peanut oil
2 large mushrooms -- sliced
Salt -- to taste
Freshly-ground black pepper -- to taste

Cook rice according to package directions. Set aside.

Heat griddle to 350 drgrees and pour on oil to coat surface. Sear steak
on both sides. Cut steak into strips. Return to griddle along with
mushroom slices.

Turn meat pieces until done to preference. Season with salt and pepper to
taste. Serve with boiled rice and Magic Mustard Sauce.

This recipe yields 1 serving.

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