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Bennigan's Ale House Shrimp And Pasta

Cooking Directions:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ounces penne pasta
1 tablespoon butter or margarine
1 package mushrooms - (12 oz) -- thickly sliced
1 medium red onion -- chopped
2 tablespoons minced garlic
1/2 cup Irish brown ale
1 package white sauce mix -- whisked with
1 1/2 cups milk
1 pint cherry tomatoes -- halved
1 1/2 pounds raw medium shrimp -- peeled, deveined
=== GARNISH ===
Chopped scallions
Freshly grated Parmesan cheese

Cook pasta as directed on package.

Melt butter in a large skillet over medium heat. Add mushrooms and onions
and cook, stirring occasionally, 8 minutes or until lightly browned and
soft. Add garlic; cook, stirring, 1 minute until fragrant. Add ale,
white sauce mixture and tomatoes.

Bring to a boil and stir constantly until sauce thickens. Add shrimp;
reduce heat to medium-low and simmer 2 to 3 minutes until cooked through.

Drain pasta and place in a large serving bowl. Add shrimp and sauce; toss
to mix and coat. When serving, sprinkle with the scallions and cheese.

This recipe yields ?? servings.

© 2008
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