Copycat Recipes More Free Copycat Recipes Kindle Unlimited Bennigan's Ale House Shrimp And Pasta Ingredients: Cooking Directions: Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 ounces penne pasta 1 tablespoon butter or margarine 1 package mushrooms - (12 oz) -- thickly sliced 1 medium red onion -- chopped 2 tablespoons minced garlic 1/2 cup Irish brown ale 1 package white sauce mix -- whisked with 1 1/2 cups milk 1 pint cherry tomatoes -- halved 1 1/2 pounds raw medium shrimp -- peeled, deveined === GARNISH === Chopped scallions Freshly grated Parmesan cheese Cook pasta as directed on package. Melt butter in a large skillet over medium heat. Add mushrooms and onions and cook, stirring occasionally, 8 minutes or until lightly browned and soft. Add garlic; cook, stirring, 1 minute until fragrant. Add ale, white sauce mixture and tomatoes. Bring to a boil and stir constantly until sauce thickens. Add shrimp; reduce heat to medium-low and simmer 2 to 3 minutes until cooked through. Drain pasta and place in a large serving bowl. Add shrimp and sauce; toss to mix and coat. When serving, sprinkle with the scallions and cheese. This recipe yields ?? servings. © 2008 copycat-recipes.net As an Amazon Associate I earn from qualifying purchases.