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Bennigan's Garlic Mashed Potatoes
Serving Size: 4

Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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1 pound red potatoes
3 tablespoons butter
1/4 cup half-and-half or milk
4 garlic cloves -- roasted
Salt -- to taste
Freshly-ground white pepper -- to taste

To really get their flavor, these potatoes need to be baked, not boiled.
So bake them in a 350 degree oven for about 20 to 30 minutes.

This would be a great time to roast that garlic too. You can either use a
traditional roaster, or you may wrap a bulb of garlic in foil and roast
that, be sure to coat the bulb with some olive oil before you roast it.

Remove potatoes from oven and allow them to cool. You can leave the
peelings on or off, I like to leave a few of them on. Chop potatoes, add
butter, and half-and-half, and mix with with an electric mixture. Add
cloves of garlic, and salt and pepper to taste.

You will want to heat these potatoes in a saucepan until they warm up

This recipe yields 4 servings.

© 2008
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