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Black Angus' Potato Soup

Cooking Directions:
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4 large baking potatoes
2/3 cup butter or margarine
2/3 cup flour
6 cups milk
3/4 teaspoon salt
1/2 teaspoon freshly-ground black pepper
1/2 teaspoon freshly-ground white pepper
4 green onions -- chopped, divided
12 slices bacon -- cooked, crumbled
1 1/4 cups shredded Cheddar cheese -- divided
8 ounces sour cream

Wash, dry and prick potatoes with fork. Bake in 400 degree oven for 1
hour or until done. Let cool.

Cut into half lengthwise and scoop out pulp; set aside. Use skins for
something else, such as stuffed potato skins.

Melt butter in heavy saucepan over low heat; add flour, stirring until
smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook
over medium heat, stirring constantly until mixture is thickened and

Add potato pulp, salt, pepper, 2 tablespoons green onion, half the bacon
and 1 cup cheese. Cook until thoroughly heated.

Stir in sour cream. Add extra milk if necessary for desired consistency.
Serve with remaining green onions, bacon and cheese.

This recipe yields ?? servings.

© 2008
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