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Boston Chicken's Cucumber Salad

Cooking Directions:
-------- ------------ --------------------------------
2 medium cucumbers with skin -- halved, seeded,
and cut into 1/2" slices
1/4 red Spanish onion -- cut 1/2" dice
1 large ripe tomato -- diced
8 ounces Paul Newman's Own olive oil
and vinegar dressing
1 teaspoon dry dill weed
1/2 teaspoon dry parsley flakes -- minced
1/4 cup olive oil

Combine cucumbers with the rest of the ingredients in non-metal
refrigerator container, tightly covered. Marinate for 24 hours in fridge
before serving. Do not freeze.

This recipe yields ?? servings.

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