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Boston Market's Creamed Spinach
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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1 package frozen chopped spinach - (20 oz) -- thawed
1 cup White Sauce - (thick) -- see below
1/2 cup sour cream
1 teaspoon salt
2 tablespoons butter
2 tablespoons finely-chopped onion
1/4 cup water
3 tablespoons butter
4 tablespoons flour
1/4 teaspoon salt
1 cup whole milk

For White Sauce: On a medium-low setting melt butter in a sauce pan; add
flour and salt until creamed together. Add milk a little at a time on
medium heat. Constantley stir with a wisk until mixture becomes thick and

Place butter in a 2-quart sauce pan on medium heat, add onions. Cook
until the onions are transparent. Place spinach and add water to pan,
lower the heat and place lid on pan. Stir several times until the spinach
is almost completely cooked.

When spinach is almost done add white sauce and sour cream, stir well and
simmer until completely blended.

This recipe yields ?? servings.

© 2008
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