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Boston Market's Dill Potato Wedges

Cooking Directions:
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7 new red potatoes - (to 8)
2 garlic cloves -- minced fine
1 stick butter
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon celery salt
2 teaspoons crushed dill

Wash potatoes well and boil until soft , drain well on paper towels.

Melt 1 stick of butter, in large frying pan (use only real butter) sautee
garlic for a couple of moments, then add pototoes and the rest of the
seasonings. Pan fry the potatoes until they are lightly brown.

This recipe yields ?? servings.

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