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Boston Market's Macaroni And Cheese
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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4 ounces dry macaroni
1/2 stick butter
1/4 cup flour
1/4 teaspoon dry mustard
1 teaspoon salt
1 dash freshly-ground black pepper
2 cup milk
1 tablespoons minced onion
1 cup processed American cheese - (1/4 lb)

Cook pasta according to instructions, drain and set aside.

To make cheese sauce, melt butter in a saucepan add onion and flour.
Allow this to thicken, and when thickened slowly add the milk.

When all milk is added, you may add the cheese. For this Velveeta, is
really the best, but you can use another brand. Add salt, pepper, and dry
mustard. When sauce has thickened, add pasta.

Lightly butter a casserole dish, and add pasta mixture to casserole dish.
Bake at 400 degrees for 20 minutes.

This recipe yields ?? servings.

© 2008
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