Copycat Recipes More Free Copycat Recipes Kindle Unlimited Boulders' Achiote Paste Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 10 ancho chilies -- stemmed, seeded 3 1/2 cups orange juice 1 teaspoon ground cumin 1/2 teaspoon allspice 2 ounces white wine vinegar 1 tablespoons anatto seeds 2 garlic cloves Kosher salt -- to taste Freshly-ground black pepper -- to taste Simply puree all the ingredients in a blender until smooth. Season afterwards with salt and pepper and begin marinating. This is a great Southwestern marinade for seafood, chicken, even beef tenderloin! This recipe yields ?? cups. © 2008 copycat-recipes.net As an Amazon Associate I earn from qualifying purchases.