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Boulders' Achiote Paste
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
-------- ------------ --------------------------------
10 ancho chilies -- stemmed, seeded
3 1/2 cups orange juice
1 teaspoon ground cumin
1/2 teaspoon allspice
2 ounces white wine vinegar
1 tablespoons anatto seeds
2 garlic cloves
Kosher salt -- to taste
Freshly-ground black pepper -- to taste

Simply puree all the ingredients in a blender until smooth. Season
afterwards with salt and pepper and begin marinating.

This is a great Southwestern marinade for seafood, chicken, even beef

This recipe yields ?? cups.

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