Copycat Recipes

More Free Copycat Recipes Kindle Unlimited

Boulders' Bakery Cafe Pizza
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
-------- ------------ --------------------------------
2 cups cool water
1/2 tablespoon sugar
2 1/3 cups all-purpose flour
1 packet yeast - (small)
1 tablespoon kosher salt
1 ounce olive oil
3 small white onions -- chopped
1/2 cup garlic -- chopped
12 tomatoes -- chopped and seeded
2 tablespoons salad oil
1/4 cup balsamic vinegar
1 quart burgundy
4 tablespoons basil
4 tablespoons oregano
3 tablespoons tomato paste
Freshly-ground black pepper -- to taste

For dough, combine all dry ingredients and mix on medium speed with a
dough hook for 5 to 7 minutes. Add olive oil and let mix until
well-incorporated. Let dough rest in bowl, covered, until it doubles in
size. Divide the dough in half and coat with olive oil. Place dough in
refrigerator and let sit for 18 to 24 hours for best flavor. Note: Dough
will be slightly sticky.

For sauce, heat oil in a heavy-duty saucepan over medium heat. Add onions
and garlic and sauté until translucent. Add tomatoes and half of the
dried herbs and let cook for 3 or 4 minutes. Then, add burgundy. Let
sauce simmer for 20 to 30 minutes. Add a small amount of water if
necessary, but generally the tomatoes will provide enough liquid to keep
it simmering. Puree the sauce lightly with a hand blender. It should
still be slightly chunky. Correct seasonings with the rest of herbs,
salt, black pepper and tomato paste. Add balsamic vinegar.

This recipe yields ?? servings.

© 2008
As an Amazon Associate I earn from qualifying purchases.