Copycat Recipes More Free Copycat Recipes Kindle Unlimited Boulders' Brioche Pudding Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 3 1/4 cups milk 3 1/4 cups heavy cream 1 vanilla bean (can substitute 1 tspn pure vanilla extract) 1/4 teaspoon salt 9 large eggs 2 cups granulated sugar 1 loaf brioche or French bread 4 tablespoons butter -- melted 3/4 cup golden raisins -- soaked in Rum -- as needed Cinnamon sugar -- as desired Bring first 4 ingredients to a boil. Split and scrape out vanilla bean. Whisk together eggs and sugar and temper with hot mixture. Slice bread 1/2-inch thick. Brush melted butter in 9-inch by 12-inch baking dish. Sprinkle rum-soaked raisins in dish. Shingle layers of sliced bread in dish and brush with remainder of butter. Carefully pour custard over bread, saturating each slice. Sprinkle top with cinnamon sugar if desired. Bake in waterbath at 350 degrees for 30 minutes or until set. Will be slightly soft in center. Can be served warm, cold or at room temperature. This recipe yields ?? servings. © 2008 copycat-recipes.net As an Amazon Associate I earn from qualifying purchases.