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Boulders' Camarones Reyes
Serving Size: 4


Cooking Directions:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ounces lemon juice
1 tablespoon oregano
1/2 teaspoon cayenne pepper
1 pinch kosher salt
Freshly-ground black pepper -- to taste
24 large shrimp
12 strips bacon
16 ounces Spanish rice
8 ounces Monterey Jack cheese
1/2 cup canola oil

In a large bowl, mix lemon juice, oregano, cayenne pepper, kosher salt and
pepper. Add shrimp to the mix; let marinate for 1 hour.

Remove shrimp from marinade and drain. Cut each strip of bacon in half
lengthwise and wrap each shrimp "barber pole" style. Place oil in a large
skillet and heat. Carefully place shrimp in skillet and fry until bacon
is crisp. Remove shrimp and lightly blot to remove excess oil.

Place rice in middle of the plate and sprinkle with cheese. Arrange
shrimp around plate.

This recipe yields 4 servings.

© 2008
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