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Boulders' Crêpes At The Boulders
Serving Size: 12

Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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1 cup all-purpose flour
2 eggs
1/2 teaspoon kosher salt
1 1/3 cups whole milk
2 tablespoons butter milk
1 pinch freshly-ground white pepper
1 pinch nutmeg
1 pinch cinnamon

Mix together all ingredients; let mixture rest for about 20 minutes. Heat
a small nonstick frying pan and spray with nonstick coating.

Ladle approximately 2 ounces of batter into the pan, letting the batter
just set, then flip the crêpe over, cook briefly on this side and remove.

This recipe yields 12 servings.

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