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Boulders' Grand Marnier Sauce
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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1/4 cup frozen orange juice concentrate
2 tablespoons butter
2 cups fresh orange juice -- strained
3 tablespoons sugar
1 cup Grand Marnier -- reduce by half
Cornstarch -- to thicken
Assorted berries and fruit

In a medium saucepan, over medium heat, melt the butter and orange juice
concentrate. Add the fresh orange juice; bring to a boil. Whisk in sugar
and Grand Marnier; adjust thickness with cornstarch. Heat the Grand
Marnier sauce over medium heat in a Teflon frying pan. Add berries and
fruit of your choice; let cook for 2 minutes.

Add the crêpes flat in the pan, then fold in quarters. Make sure the
sauce is covering the crêpes. Remove crêpes and let sauce cook 1 minute.
You may add Grand Marnier at this point. Arrange crêpes and pour berries
over the top.

This recipe yields ?? cups.

© 2008
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