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Brennan's Bananas Foster Recipe
Serving Size: 4

Ingredients:
Amount Measure Ingredient -- Preparation Method


Cooking Directions:
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1/4 cup butter - (1/2 stick)
1 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup banana liqueur
4 bananas -- halved lengthwise,
then halved
1/4 cup dark rum
4 scoops vanilla ice cream

Combine the butter, sugar, and cinnamon in a flambé pan or skillet. Place
the pan over low heat either on an alcohol burner or on top of the stove,
and cook, stirring, until the sugar dissolves. Stir in the banana
liqueur, then place the bananas in the pan.

When the banana sections soften and begin to brown, carefully add the rum.
Continue to cook the sauce until the rum is hot, then tip the pan
slightly to ignite the rum.

When the flames subside, lift the bananas out of the pan and place four
pieces over each portion of ice cream. Generously spoon warm sauce over
the top of the ice cream and serve immediately.

This recipe yields 4 servings.




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