Copycat Recipes

More Free Copycat Recipes Kindle Unlimited

Brennan's Eggs Hussarde
Serving Size: 4


Cooking Directions:
-------- ------------ --------------------------------
2 tablespoons butter
8 slices Canadian bacon (or ham)
8 Holland rusks
2 cups Marchand de Vin Sauce -- (see recipe)
8 Poached Eggs -- (see recipe)
2 cups Hollandaise Sauce -- (see recipe)

Melt butter in a large sauté pan and warm the Canadian bacon over low

Place 2 Holland rusks on each plate and cover with slices of warm Canadian
bacon. Spoon Marchand de Vin sauce over the meat, then set a poached egg
on each slice. Ladle Hollandaise sauce over the eggs; serve.

This recipe yields 4 servings.

© 2008
As an Amazon Associate I earn from qualifying purchases.