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Brennan's Poached Eggs
Serving Size: 4


Cooking Directions:
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1 1/2 quarts water
2 cups vinegar
8 large eggs

Bring the water and vinegar to a boil in a large saucepan. Crack the eggs
one at a time and drop them gently into the boiling water, being careful
not to break the yolks. Simmer for 3 to 4 minutes, moving the eggs
several times with a spoon to cook them evenly.

When firm, remove the eggs from the water with a slotted spoon and place
in a pan filled with cold water until serving.

This recipe yields 4 servings.

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