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Cajun Cafe's Bourbon Chicken
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
-------- ------------ --------------------------------
1 1/2 pounds thigh meat or dark meat -- cut bite size chunks
2 tablespoons teriyaki sauce
1/2 teaspoons Worcestershire sauce
1/2 teaspoons garlic salt
1/2 teaspoons ginger powder
3 tablespoons brown sugar
1 tablespoons granulated sugar
1 cup white grape juice
1/2 cup bourbon
1/4 cup water

Mix teriyaki sauce, Worcestershire sauce, garlic salt, ginger, brown
sugar, 1/2 cup white grape juice and bourbon. Stir until thoroughly
blended. Pour 1/3 sauce on chicken pieces and mix. Refrigerate for 3
hours, or best overnight. Save remainder sauce and refrigerate.

Braise chicken with marinade on medium-low heat until cooked. Remove from
frying pan.

In a 2-quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of
white grape juice and 1 tablespoon of sugar with 1/4 cup water. Bring to
a simmer and stir until sugar is devolved. Add chicken to sauce and stir
until chicken is coated and its ready to serve.

This recipe yields ?? servings.

© 2008
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