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Campbell's Vegetable Beef Soup

Cooking Directions:
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2 pounds stew meat -- (to 3 lbs)
1/4 cup butter
3 quarts water
1 teaspoon freshly-ground black pepper
1 tablespoon salt
1 1/2 cups chopped carrots
3 medium potatoes -- peeled, cubed
1 cup chopped celery
1/4 cup dried onions
1/2 cup barley
6 cubes beef bouillon

Brown meat in butter. Add all other ingredients. Pressure for 20
minutes. Or you can simmer in a crockpot on low for several hours, or
cook in a large pot on the stove over low heat for 2 to 3 hours.

This recipe yields ?? servings.

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