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Carl's Jr. Chicken Club
Serving Size: 4

Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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4 boneless skinless chicken breast halves
1 cup teriyaki marinade (Lawry's is best)
4 whole-wheat hamburger buns
8 slices bacon
1/4 cup mayonnaise
1 cup alfalfa sprouts - (loosely packed)
4 lettuce leaves
4 large tomato slices
4 slices Kraft Swiss Cheese Singles

Marinate the chicken in the teriyaki marinade in a shallow bowl for 30
minutes. Preheat a clean barbecue to medium grilling heat.

Brown the faces of each bun in a frying pan on the stove. Keep the pan
hot. Cook the bacon in the pan until crisp, then set aside.

Grill the chicken breasts 5 to 8 minutes per side, or until cooked

Spread about 1/2 tablespoon of mayonnaise on the face of each bun, top and
bottom. Divide the sprouts into 4 portions and mound on each bottom bun.
On the sprouts, stack a lettuce leaf, then a slice of tomato.

Place one chicken breast half on each of the sandwiches, atop the tomato.
Next, stack a slice of Swiss cheese on the chicken, and then the 2
pieces of bacon, crossed over each other. Top off the sandwich with the
top bun. Microwave for 15 seconds on high.

This recipe yields 4 sandwiches.

© 2008
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