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Chili's Monterey Chicken
Serving Size: 1

Amount Measure Ingredient -- Preparation Method

Cooking Directions:
-------- ------------ --------------------------------
1 boneless skinless chicken breast
Salt -- to taste
Freshly-ground black pepper -- to taste
2 teaspoons barbeque sauce - (Bull's Eye
2 slices bacon -- well crisped
1/4 cup mixture of Monterey Jack and
sharp Cheddar cheeses
=== GARNISH ===
Chopped fresh tomatoes
Chopped chives

Pound chicken breast until it is somewhat flattened, and season with salt
and pepper. Spray Pam in a nonstick skillet, and cook chicken breast
until it is done. Transfer to a serving plate. Top chicken breast with
barbeque sauce, bacon, and cheese. Broil chicken breast in the oven, or
melt the cheese in a microwave. Sprinkle with a small amount of cold
chopped tomatoes and chives.

This recipe yields 1 serving.

© 2008
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