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Chinese Imperial Palace's Egg Drop Soup

Cooking Directions:
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6 cups chicken broth
1 large egg -- lightly beaten with
1 teaspoon sesame oil
1/4 teaspoons freshly-ground white pepper
4 sliced green onion tops -- for garnish
Salt -- to taste

Bring the broth to a simmer over medium-low heat. Very slowly stream in
the egg, use a fork to pull strands of the egg gently. Do not stir
vigorously, you will have a mess if you do. Add white pepper and salt.
Continue to cook until egg is done. Serve promptly.

This recipe yields ?? servings.

© 2008
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