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Cinnabon's Frosting
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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1 pound margarine
1 pound cream cheese
2 pounds powdered sugar
2 teaspoons lemon juice
2 teaspoons vanilla extract

Allow margarine and cream cheese to reach room temperature. Beat cream
cheese and margarine together in a bowl with a mixer. Slowly add in all
powdered sugar. Once all of the sugar is in the bowl mix for at least an
addtional 12 minutes. When almost done, add in the extracts. Enjoy !

This recipe yields ?? servings.

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