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Clinkerdagger, Binkerstaff And Pett's Public House's Burnt Creme
Serving Size: 6


Cooking Directions:
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1 pint whipping cream
4 egg yolks
1/2 cup granulated sugar
1 tablespoon vanilla extract
1/4 cup granulated sugar -- for topping

Preheat oven to 350 degrees. Heat cream over low heat until bubbles form
around edge of pan. Beat egg yolks with the sugar, and stir together
until thick, about 3 minutes. Gradually beat cream into egg yolks. Stir
in vanilla and pour into 6 (6-ounce) custard cups.

Place custard cups in baking pan that has about 1/2 inch water in the
bottom. Bake until set, about 45 minutes. Remove custard cups from water
and refrigerate until chilled.

Sprinkle each custard with 2 teaspoons granulated sugar. Place on top
rack under broiler and cook until topping is medium brown. Chill before

This recipe yields 6 servings.

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