Copycat Recipes More Free Copycat Recipes Kindle Unlimited Commander's Oysters Rockefeller Serving Size: 12 Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 8 ounces finely chopped bacon 6 garlic cloves -- chopped 1 stick butter 1 bunch green onions -- finely chopped 6 cup finely-chopped cooked spinach -- with juice 1 tablespoon celery salt 1/4 teaspoon cayenne pepper 1 cup oyster liquid 4 ounces absinthe Salt -- to taste Bread crumbs 6 dozen oysters with shells Brown bacon, add garlic, when nearly brown. Add butter and shallots and after cooking a few minutes, add spinach and all other ingredients. Thicken with enough bread crumbs to make thick, and simmer for about 10 minutes. Have 12 pie-pans half filled with rock salt. Arrange 6 oyster shells in each pie-pan. Top each oyster at room temperature in its shell heated through and browned on top. This recipe yields 12 servings. © 2008 copycat-recipes.net As an Amazon Associate I earn from qualifying purchases.