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Cracker Barrel Old Country Store's Hash Brown Casserole

Cooking Directions:
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1 package frozen hash browns - (2 lbs)
Salt -- to taste
Freshly-ground black pepper -- to taste
16 ounces sour cream
1 can cream of chicken soup
1 stick butter
1/2 cup chopped onion
2 cups grated sharp Cheddar cheese

Place potatoes in a greased 9- by 13-inch pan. Season with salt and
pepper. In a bowl add minced onions, and mix together with sour cream and
cream of chicken soup. Pour soup mixture over potatoes; sprinkle with
Cheddar cheese and butter, that you have cut into cubes. Bake at 350
degrees for 45 minutes, or until all is completely warm, and the cheese
begins to melt.

This recipe yields ?? servings.

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