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Cracker Barrel Old Country Store's Mashed Potatoes
Serving Size: 4


Cooking Directions:
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6 medium Russet potatoes
4 tablespoons margarine (yes margarine
do not use "spread")
1/4 cup milk - (to 1/2 cup)
1 teaspoons salt
1/2 teaspoons freshly-ground black pepper

Wash potatoes thoroughly, cut into uniform pieces, and drop into salted
boiling water. Cook potatoes until they are fork tender. Take potatoes
out of boiling water and drain. Peel most of the potatoes, make sure you
leave about one fifth of the area not peeled.

Place potatoes into bowl with other ingredients and mash the potatoes. I
would not use an electric mixer, you do not want to take all of the lumps
out, if you do, just be careful not to totally mash the potatoes.

This recipe yields 4 servings.

© 2008
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