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Dairy Queen's Onion Rings
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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2 Vidalia onions
2 cups flour
2 cups fine cracker crumbs
2 cups white corn meal
2 cups buttermilk
1 cups water
4 cups Crisco oil -- (or enough for
your personal fryer)

Slice onions 1/2-inch thick, do not use the very small rings, save those
for chopped onions.

In a large bowl add buttermilk and water. Take out rings one at a time
and coat with buttermilk, and then flour. Now gently dip the same ring
into buttermilk again, and then coat with corn meal.

Drop into hot oil and fry till golden. Drain on paper towels.

This recipe yields ?? servings.

© 2008
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