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Denny's Cheese Soup
Serving Size: 4


Cooking Directions:
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4 tablespoons butter or margarine
10 ounces cream of chicken soup
10 ounces cream of celery soup
1/2 soup can Kraft's mayonnaise
1 jar Cheese Whiz - (8 oz)
1 can chicken broth - (14 oz)
Salt -- to taste
Freshly-ground black pepper -- to taste

Put butter, soups, mayonnaise and Cheez Whiz in 1 1/2-quart saucepan,
stirring constantly over medium heat, until smooth. Stir in broth and
season to taste with salt and pepper. Stir occasionally until piping hot
-- but do not let it boil. (Cannot be frozen.)

This recipe yields 4 servings.

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