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Fudpuckers' Bacon Wrapped Tuna A La Fud
Serving Size: 2


Cooking Directions:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 yellowfin tuna fillets - (8 oz ea)
4 slices bacon -- thinly sliced
1/2 cup soy sauce
1/4 cup Worcestershire sauce
4 tablespoons honey
Freshly-ground black pepper -- to taste

Wrap portions of fresh tuna with thinly sliced bacon using toothpicks to
secure the bacon to the tuna. Place on the grill.

Make a basting sauce by combining the soy sauce, Worchestshire, and honey
and brush onto the tuna. Cook until the edges appear done or until tuna
begins to lighten in color and bacon begins to sizzle. Turn. Be very
careful when turning fish over as it may fall apart. Cook until done to
your personal taste. Medium-rare to medium is recommended. Brush once
again with basting sauce. Dust tuna lightly with black pepper before

This recipe yields 2 servings.

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