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Macaroni Grill's Baked Creamy Seafood

Cooking Directions:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tablespoons butter
1 cup baby scallops - (abt 8 oz) -- rinsed, drained
3 tablespoons flour
2 cups half-and-half
1 1/2 cups asiago cheese
2 cups medium peeled, shelled and
deveined cooked shrimp
1 can chopped clams - (6 oz) -- well drained
1 tablespoon grated Parmesan cheese - (to 2 tbspns)
Oil -- for deep frying
1/2 package won ton skins - (12 oz pkg)

In a large skillet, melt 1 tablespoon butter. Add scallops and stir-fry
over high heat until just cooked through; set aside in bowl.

In same skillet, melt remaining 3 tablespoons butter over medium heat.
Whisk in flour until smooth and bubbly. Cook and stir 1 minute. Whisk in
half-and-half and continue whisking until mixture comes to a boil. Boil 1
minute, whisking, until bubbly. Turn off the heat. Add asiago cheese,
stirring until melted. Stir in the scallops, shrimp and clams.

Spoon into a 9-inch glass pie plate. Sprinkle with the Parmesan cheese.
Bake in a preheated 350 degree oven for about 15 minutes, until the top is
golden brown.

Meanwhile, heat plenty of oil in a wok or deep fryer to 375 degrees. Fry
3 or 4 won ton skins at a time, a few seconds on each side, until just
golden. Drain on paper towels. Use won tons as chips for dipping into
baked sea-food appetizer.

If you don't feel inclined to fry the won ton skins to make chips, the
seafood appetizer is also delicious served with tortilla or pita chips or
crackers of your choice.

This recipe yields ?? servings.

© 2008
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