Copycat Recipes More Free Copycat Recipes Kindle Unlimited Magnolia Bar And Grill's Crawfish Etouffe Serving Size: 4 Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 1 pound cleaned crawfish tails 1 teaspoon salt 1/4 teaspoon cayenne pepper 1 stick butter 1 medium onion -- chopped fine 1 teaspoon flour 2 thin slices lemon 1 tablespoon tomato paste 1 tablespoon green onion 1 tablespoon parsley Use a saucepan with a tight fitting lid to "etouffe". Season crawfish tails with salt and pepper; set aside. Melt butter, add chopped onion, and cook over medium heat until onions are tender. Stir in flour, blend well, add 3/4 cup water, lemon, tomato paste, and cook slowly for about 20 minutes, and add a little more water occasionally. When sauce is done, add crawfish tails; cover with lid. Cook 8 minutes. Season again, to taste. Add green onion, parsley, cook 2 minutes longer. Serve over steamed rice. This recipe yields 4 servings. © 2008 copycat-recipes.net As an Amazon Associate I earn from qualifying purchases.