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Marina Cafe's Seafood Bisque
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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1 stick butter
1/2 onion -- diced
1 tablespoon chopped garlic
1/2 stalk celery -- diced
1 cup crushed Italian tomatoes
1/2 cup flour
1/4 cup sherry
1 cup white wine
2 cups heavy cream
1 quart milk
2 ounces scallops
4 ounces baby shrimp
2 ounces crawfish tails
2 ounces lump crabmeat
1 cup clams with juice
10 ounces fish -- diced
1 teaspoon lemon juice
1/2 bunch green onion -- chopped
1 teaspoon paprika
2 tablespoons chopped basil
Salt -- to taste
Freshly-ground black pepper -- to taste
Cayenne pepper -- to taste

Melt the butter in a heavy bottom pot and saute onions, garlic, celery,
and tomatoes for 10 minutes. Stir in the flour until all is incorporated.
Slowly add sherry, white wine, cream and milk, stirring continuously.
Bring to a slow boil. Add all of the seafood ingredients, lemon juice,
green onions, and paprika. Bring back to a slow boil. Simmer for 20 to
30 minutes. Add the basil and season to taste with salt, black pepper,
and cayenne.

This recipe yields ?? servings.

© 2008
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