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Olive Garden's Chicken Marsala
Serving Size: 4

Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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4 boneless skinless chicken breast halves -- pounded 1/4" thick
1/4 cup Wondra flour
1/2 teaspoon salt
1/8 teaspoon freshly-ground black pepper
1/2 teaspoon oregano
4 tablespoons oil
4 tablespoons butter or margarine
1 cup sliced fresh mushrooms
1/2 cup Marsala wine

Combine flour, salt, pepper and oregano and blend well. Heat the oil and
butter in a skillet until bubbling lightly. Dredge the chicken in the
flour and shake off the excess. Cook the chicken on medium heat for about
2 minutes on the first side, until lightly brown.

As you turn the breasts to the second side to cook, add the mushrooms
around the chicken pieces. Cook about 2 more minutes, until lightly
browned on the second side. Stir the mushrooms.

When the second side is lightly browned, add the wine around the pieces,
cover the pan and simmer for about 10 minutes.

This recipe yields 4 servings.

© 2008
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