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Olive Garden's Mostaccioli Quatro Formaggio
Serving Size: 4

Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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4 cups cooked mostaccioli
2 teaspoons salad oil
2 cups heavy cream
Fresh parsley sprigs -- for garnish
Grated Parmesan cheese -- for garnish
2 cups Quatro Formaggio Mix -- (see below)
8 ounces Mozzarella cheese -- shredded
4 ounces Provolone cheese -- shredded
4 ounces Parmesan cheese -- grated
4 ounces Romano cheese -- grated

For Quatro Formaggio Mix; blend the 4 cheeses thoroughly and place in a
covered container in the refrigerator until ready to use.

Preheat a non-stick or heavy pan on medium heat. Add the cream and cheese
mixture; mix and heat, stirring until cheese is completely melted and
sauce is hot. Add the pasta, turn off the heat and blend the pasta into
the sauce.

Remove the sauced pasta to serving plates and garnish each plate with a
parsley bouquet. Pass the Parmesan.

This recipe yields 4 servings.

© 2008
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