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Olive Garden's Pizza Bianco
Serving Size: 6

Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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2 seasoned thick 6"-dia pizza crusts -- ready-to-serve
1/2 cup ricotta
1/4 cup grated Parmesan cheese
1/4 cup shredded mozzarella cheese
1/4 cup shredded Fontina cheese
1 tablespoon minced yellow onions
1 1/2 tablespoons milk
1/4 teaspoon salt
=== TOPPINGS ===
1/4 cup sliced green onions
1/3 cup diced black olives
1/3 cup seeded chopped tomatoes
1/2 cup grated mozzarella cheese
1 pinch oregano - or to taste
1 pinch basil - or to taste

Combine all ingredients for the filling and mix thoroughly. Divide the
filling in half and spread on each crust. Prepare toppings and divide in
half. Sprinkle green onions, olives and tomatoes over crusts. Top with
mozzarella and Parmesan. Sprinkle tops with oregano and basil.

Bake in a 375 degree oven for 8 to 10 minutes until filling is hot and
cheese has melted. Cut into 6 wedges.

This recipe yields 6 servings.

© 2008
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