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Olive Garden's Spaghetti Sauce
Serving Size: 6


Cooking Directions:
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2 pounds ground round
2 tablespoons oil
1 can stewed tomatoes - (14 oz) -- cut up
6 ounces V-8 juice
1 jar Prego spaghetti sauce - (16 oz)
1 envelope onion soup mix
1/2 cup grape jelly

Brown meat in oil until pink color disappears. Crumble with fork. Stir
in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring
often, 15 to 20 minutes or until jelly melts and sauce is piping hot.

This recipe yields enough sauce for 6 to 8 servings.

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