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Red Lobster's Alaska Snow Crab With Red Sauce
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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1 1/2 pounds Alaska snow crab clusters, single-cut legs
or split legs, thawed if necessary
2 tablespoons minced onion
1 garlic clove -- minced
1 tablespoon butter or margarine
1 can tomato sauce - (8 oz)
1/4 cup catsup
1/4 teaspoon oregano -- crushed

Rinse crab under cool water. Cut crab into serving-sized pieces; score
backs of leg sections using a large heavy knife or slit with kitchen

Sauté onion and garlic in butter until tender; stir in remaining
ingredients except crab. Simmer 5 minutes. Serve hot with chilled or
steamed crab.

This recipe yields ?? servings.

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