Copycat Recipes

More Free Copycat Recipes Kindle Unlimited

Red Lobster's Amarillo Salmon
Serving Size: 2

Amount Measure Ingredient -- Preparation Method

Cooking Directions:
-------- ------------ --------------------------------
4 salmon fillets or steaks - (8 oz ea)
1/2 cup thick and spicy barbeque sauce
1/4 cup horseradish sauce

Mix barbeque and horseradish sauce together.

Grill one side of the salmon on a well-oiled grill. After turning over,
baste cooked side with sauce mixture. Before taking off the grill flip
again and baste the other side of the fish.

This recipe yields 2 servings.

© 2008
As an Amazon Associate I earn from qualifying purchases.