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Red Lobster's Amarillo Salmon |
Serving Size: 2
Ingredients:
Amount Measure Ingredient -- Preparation Method
Cooking Directions:
-------- ------------ --------------------------------
4 salmon fillets or steaks - (8 oz ea)
1/2 cup thick and spicy barbeque sauce
1/4 cup horseradish sauce
Mix barbeque and horseradish sauce together.
Grill one side of the salmon on a well-oiled grill. After turning over,
baste cooked side with sauce mixture. Before taking off the grill flip
again and baste the other side of the fish.
This recipe yields 2 servings.
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