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Red Lobster's Barbeque Sauce
Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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1/2 cup Prego chunky-style sauce
1/2 cup Del Monte ketchup
1 tablespoon Dijon mustard
1 tablespoon vinegar
1/8 teaspoon dry mustard
1 teaspoon chili powder

Combine thoroughly and refrigerate, tightly covered, to use within 90 days
or freeze to thaw and use within 1 year.

This recipe yields about 1 cup.

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