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Red Lobster's Bite-Size Shrimp Quiches
Serving Size: 24


Cooking Directions:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small Red Lobster Cocktail Shrimp Party Platter
1 sheet frozen puff pastry - (1/2 pkg) -- thawed
3 eggs
3/4 cup whipping cream
1/4 teaspoon salt
1/8 teaspoon freshly-ground black pepper
1 pinch nutmeg
1/8 cup Parmesan cheese
4 ounces sharp cheddar or Swiss cheese -- cut into 1/2" cubes

Preheat oven to 400 degrees. Lightly grease 24 two-inch muffin cups.

Place 1 unfolded pastry sheet on a lightly floured board; roll out into a
12- by 14-inch rectangle; cut into 24 rounds with 2 1/2-inch biscuit
cutter. Fit pastry rounds in muffin cups.

In a bowl, beat eggs, cream, salt, pepper, and nutmeg until blended.
Place 1 cheese cube in each pastry-lined cup; fill 3/4 full with egg
mixture and top with a shrimp, tail to side. Sprinkle with Parmesan

Bake 10 minutes or until puffed and golden. Serve warm.

This recipe yields 24 quiches.

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