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Red Lobster's Cajun Mushroom Sauce For Grilled Or Broiled Fish
Serving Size: 4

Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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3 tablespoon butter
1 1/2 cups thinly-sliced mushrooms
2 tablespoon flour
1/2 cup cream
1/2 cup chicken bullion
1/4 teaspoon garlic powder
1/4 teaspoon freshly-ground white pepper
1/2 cup picante salsa
2 tablespoon fish blackening seasoning

Melt one tablespoon butter in a pan and saute mushrooms, set aside.

In a medium sauce pan melt two tablespoon of butter and stir in the flour
until dissolved. Add chicken stock, cream, garlic and pepper, stirring
constantly cook until sauce thickens. Do not boil. Once thickened reduce
heat, cover, and cook 2 more minutes. Add picante sauce, blackening
seasoning, and sauteed mushrooms, heat through. Hold warm until ready to

Serve over grilled or broiled fish

This recipe yields sauce for 4 servings.

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