Copycat Recipes

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Red Lobster's Clam Chowder
Serving Size: 4


Cooking Directions:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons butter
1 cup diced onion
1/2 cup diced celery
1/2 cup diced leeks
1/4 teaspoon chopped garlic
2 tablespoons flour
1 quart milk
1 cup clams in juice
1 cup diced potatoes
1 tablespoon salt
1/4 teaspoon white pepper
1 teaspoon dry thyme
1/2 cup heavy cream

In a soup pot, melt butter over medium heat. Add onion, celery, leeks and
garlic. Saute for 3 minutes mixing often.

Remove from heat and add flour, mixing well. Add milk and whisk
vigorously. Drain clams and add juice to soup. Slowly bring to a boil,
mixing often. Reduce heat to a simmer. Add potatoes and seasonings,
simmer 10 minutes.

Add clams and simmer 5 to 8 minutes. Finish with heavy cream. Serve.

This recipe yields 4 servings.

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