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Red Lobster's Clam Chowder II
Serving Size: 6


Cooking Directions:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 quart clam juice
1 cup non-fat dry milk powder
2/3 cup flour
1 can chicken broth - (14 oz)
2 celery ribs -- chopped fine
1 tablespoon dried minced onion
1 can clams - (10 oz) -- minced well
1 teaspoon dry parsley flakes -- crumbled
2 baked potatoes -- cooked, peeled

In blender put clam juice, milk powder and flour, blending until smooth.
Pour into 2 1/2-quart saucepan and stir in chicken broth, stirring
constantly on medium-high heat until thick and smooth.

Turn heat to low. Stir in celery, onions, clams, parsley and potatoes.
Keep on low heat up to an hour and season with salt and pepper. Freezes

This recipe yields 6 servings.

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