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Red Lobster's Deep-Fried Catfish With Hush Puppies
Serving Size: 4

Amount Measure Ingredient -- Preparation Method

Cooking Directions:
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4 catfish fillets - (8 oz ea)
1 cup milk
1/8 teaspoon salt
1/8 teaspoon freshly-ground black pepper
1/8 teaspoon paprika
1 cup cornmeal
Vegetable oil
1 cup cornmeal
2 tablespoons baking powder
1/2 teaspoon salt
1/4 teaspoon freshly-ground black pepper
1/8 teaspoon freshly-ground white pepper
1/3 cup minced onion
1 egg -- beaten
1/4 cup milk

Rinse and pat catfish dry. In a shallow dish, mix together milk, salt,
pepper, and paprika. Dip pieces of fish in milk mixture. Roll fish in
cornmeal and set pieces on waxed paper to dry.

Heat 1 1/2 inches of vegetable oil to 350 degrees. Deep-fry fish, turning
once, until golden brown. Drain on paper towels and keep warm.

Hush Puppies: Mix cornmeal with baking powder, salt, pepper, and onion.
Mix egg with milk and whisk into cornmeal.

Spoon hush puppies into hot oil and fry until golden brown.

This recipe yields 4 servings.

© 2008
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