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Red Lobster's Dijon Crusted Snapper
Serving Size: 4

Amount Measure Ingredient -- Preparation Method

Cooking Directions:
-------- ------------ --------------------------------
4 snapper fillets - (8 oz ea)
1/2 cup cracker crumbs or bread crumbs
3 tablespoons Dijon mustard
1 tablespoon melted butter
1/2 teaspoon chopped fresh parsley

Preheat oven to 400 degrees.

In a shallow dish, mix together all ingredients except for fish. Place
fish in a greased baking dish. Spread crust evenly over the top of fish
and press lightly.

Place 1/4 inch of water in the bottom of the pan. Bake for 8 to 10

This recipe yields 4 servings.

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