Copycat Recipes More Free Copycat Recipes Kindle Unlimited Red Lobster's Dijon Crusted Snapper Serving Size: 4 Ingredients: Amount Measure Ingredient -- Preparation Method Cooking Directions: -------- ------------ -------------------------------- 4 snapper fillets - (8 oz ea) 1/2 cup cracker crumbs or bread crumbs 3 tablespoons Dijon mustard 1 tablespoon melted butter 1/2 teaspoon chopped fresh parsley Preheat oven to 400 degrees. In a shallow dish, mix together all ingredients except for fish. Place fish in a greased baking dish. Spread crust evenly over the top of fish and press lightly. Place 1/4 inch of water in the bottom of the pan. Bake for 8 to 10 minutes. This recipe yields 4 servings. © 2008 copycat-recipes.net As an Amazon Associate I earn from qualifying purchases.