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Red Lobster's Dungeness Crab Bisque
Serving Size: 4


Cooking Directions:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon minced onion
2 tablespoons butter or margarine
2 tablespoons flour
2 cups chicken broth
2 cups half-and-half
1 pound Alaska dungeness crab meat -- thawed if necessary
Salt -- to taste
Chopped parsley

Sauté onion in butter. Add flour; cook and stir 1 minute. Gradually stir
in chicken broth and half-and-half; cook and stir 5 minutes.

Break crab into chunks; add to broth. Salt to taste. Heat thoroughly.
Garnish with parsley

This recipe yields 4 to 6 servings.

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