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Red Lobster's Ginger Shrimp And Perpper Stir-Fry
Serving Size: 4


Cooking Directions:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small Red Lobster Cocktail Shrimp Party Platter
1 1/2 tablespoon powdered ginger - (to 2 tbspns)
1 large garlic clove -- minced
1/4 cup oil
1 1/2 cups fresh mushroom halves
1/2 medium red pepper -- in 1/4" julienne strips
1/2 medium green pepper -- in 1/4" julienne strips
1/4 cup soy sauce
2 tablespoons sugar
1/3 cup sherry
Salt -- to taste
2 green onions -- chopped
1/2 tablespoon cornstarch -- mixed with
3 tablespoons water
Cooked white rice

Remove tails from shrimp, if desired. Sprinkle shrimp with ginger.

Heat oil in skillet. Add shrimp and garlic; sauté 3 minutes. Add peppers
and mushrooms. Stir in soy sauce, sugar, salt (if needed) and sherry.
Cook 1 minute.

Stir in green onions. Add cornstarch with water; stir gently until
mixture thickens. Serve over rice.

This recipe yields 4 to 6 servings.

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