Copycat Recipes More Free Copycat Recipes Kindle Unlimited Red Lobster's Ginger Shrimp And Perpper Stir-Fry Serving Size: 4 Ingredients: Cooking Directions: Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 small Red Lobster Cocktail Shrimp Party Platter 1 1/2 tablespoon powdered ginger - (to 2 tbspns) 1 large garlic clove -- minced 1/4 cup oil 1 1/2 cups fresh mushroom halves 1/2 medium red pepper -- in 1/4" julienne strips 1/2 medium green pepper -- in 1/4" julienne strips 1/4 cup soy sauce 2 tablespoons sugar 1/3 cup sherry Salt -- to taste 2 green onions -- chopped 1/2 tablespoon cornstarch -- mixed with 3 tablespoons water Cooked white rice Remove tails from shrimp, if desired. Sprinkle shrimp with ginger. Heat oil in skillet. Add shrimp and garlic; sauté 3 minutes. Add peppers and mushrooms. Stir in soy sauce, sugar, salt (if needed) and sherry. Cook 1 minute. Stir in green onions. Add cornstarch with water; stir gently until mixture thickens. Serve over rice. This recipe yields 4 to 6 servings. © 2008 copycat-recipes.net As an Amazon Associate I earn from qualifying purchases.