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Red Lobster's Grilled Rock Lobster
Serving Size: 2


Cooking Directions:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon salt
1 teaspoon paprika
1/8 teaspoon freshly-ground white pepper
1/8 teaspoon garlic powder
1/2 cup olive oil
1 tablespoon lemon juice
2 rock lobster tails - (10 oz ea) -- thawed

Split rock tails lengthwise with a large knife. Mix seasoning with oil
and lemon juice. Brush meat side of tail with marinade.

Pre-heat grill and place rock tails meat-side down and grill 5 to 6
minutes until well scored. Turn over lobster and cook another 6 minutes,
brushing often with remaining marinade.

Lobster is done when it is opaque and firm to the touch.

This recipe yields 2 servings.

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